Welcome to Cuoco Di Bordo, a distinguished seafood restaurant nestled along the stunning Lungomare Dante Alighieri in Senigallia, Italy. Renowned for its gourmet approach to seafood, Cuoco Di Bordo elevates dining to an art form. With a commitment to quality and creativity, this restaurant offers an array of unique recipes that highlight the ocean's finest.
From the moment you step inside, you are enveloped in an atmosphere that balances elegance and warmth. Patrons echo sentiments of superb service and a cozy yet sophisticated vibe—perfect for a romantic dinner or an upscale business lunch. As one reviewer aptly put it, "Not your common restaurant. A real treat and a real showcase."
The true stars here are the dishes, with a special emphasis on raw fish that leaves a lasting impression. Customer testimonials rave about the restaurant's expertise in seafood and crudités, with some even suggesting that it’s among the best places for raw fish they’ve ever encountered. The restaurant also boasts delightful cooked options, like the fabulous fish al forno which tantalizes the taste buds with its rich flavors. The octopus starter and exquisite desserts also deserve a mention; they transform a meal into a memorable culinary experience.
For couples in search of an intimate dining experience, Cuoco Di Bordo is highly recommended. Not only does it serve high-quality food that's beautifully presented, but it also offers an ambiance that is serene and inviting. Special mentions include their fiordilatte ice-cream, which has received praise for being the perfect sweet finish after a seafood feast.
If you value quality and innovation, Cuoco Di Bordo is an essential stop for seafood lovers visiting Senigallia. With a location that boasts breathtaking views and a menu designed to impress, this restaurant promises an evening filled with memorable tastes and a relaxed, stylish environment. Book a table today—your taste buds will thank you.
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Giampaolosf
29/09/2025
Very gourmet cuisine. Very unique recipes. Good service. Quality. Selection. Taste. Not your common restaurant. A real treat and a real showcase.
Nico Sadori
03/09/2025
Excellent restaurant. Specialised on seafood and crudités. High quality food, tasty and well presented. I recommend the fiordilatte (milk) ice-cream. Perfect for a romantic dinner. Very good service and very nice atmosphere.
Piero Pracchi
31/08/2025
One of the best place for raw fish I have ever been. The host is superb and the location is beautiful especially if you can get a table on the terracd
Riccardo Spadoni
03/08/2025
Food absolutely amazing if you like uncooked fish. Above the average for cooked fish, but in this case poor offering. Absolutely good for couples or for business lunch. Not for families
Miroslav Matyáš
31/07/2025
Fabulous fish al forno we had was so tasteful we just couldn’t believe our senses. Also lovely octopus as a starter and delightful deserts made the evening complete.
Catch_hug
18/07/2025
Local secret spot for raw fish. We really had a good eavening with fresh delicious local seafood. Staff friendly and attentive, interior quit appealing but nothing to extraordinary. Quality of food generally good, sometimes over the top With the salt amount, and both pasta dishes were slightly too much Al dente for my taste. The branzino was nicely cooked in a salt crust, unfortunately the waiter took to long to filet it. The plates were not preheated so the fish was served cold. All in all I can recommend this restaurant if you’re into Raw seafood.
Ugo Bilardo
16/07/2025
No but, seriously, in few places you get a chance to eat seafood as fresh and well prepared as you do this place. I’m amazed. Congratulations to the chef!